RAJSHAHI: Field level officials and staff of the Department of Agriculture Extension (DAE) have been urged to transfer the biorational based pest management technologies to the farmers to make them knowledgeable about producing safe food.
As they are the pioneers to disseminate the innovated technologies to the grassroots farmers they have to take the responsibility of making aware about the biopesticide method.
Agricultural scientists and researchers came up with the observations while addressing a regional workshop titled “Biorational Based Pest Management Technology Transfer” at the DAE conference hall in Rajshahi on Sunday.
Entomology Division of Bangladesh Agriculture Research Institute (BARI) hosted the programme in association with its ‘Development and Expansion of Bio-rational-based Integrated Pest Management Technologies of Vegetables, Fruits and Betel Leaf’ project.
Additional Secretary of the Ministry of Agriculture Komolaranjan Das addressed the workshop as chief, while Director of Bangladesh Sugar Crop Research Institute Dr Samajit Kumar Pal, Deputy Director of DAE Abdul Awal spoke as special guests with Dr Debasish Sarker, Director of Pulse Research Centre, in the chair.
BARI Principal Scientific Officers Dr Alim Uddin and Dr Jagadish Chandra Barman also spoke. Chief Scientific Officer of the Entomology Division Dr Nirmal Kumar Datta portrayed the aspects of promoting biorational based pest management technologies during his keynote presentation.
DAE officials from various upazilas and unions joined the workshop sharing their views on the issue besides putting forward a set of recommendations on how to remove the existing problems and anomalies in this field.
Using chemical pesticides in farming fields is always harmful to soil and public health, crops and environment. So, there is no way but to give utmost importance towards promoting biorational pest management widely.
Dr Debasish Sarker told the meeting that BARI has developed a number of bio-rational-based integrated pest management technologies of fruit and vegetable and has been expanding those to farmers level through various training and motivational programmes.