Sunday, 19 September, 2021

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e-confce on ‘Safe Food for Sustainable Life’ held

e-confce on ‘Safe Food for Sustainable Life’ held

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NMST-PAU International E-Conference on Safe Food for Sustainable Life was held on Sunday.

Prof Dr Mesbah Kamal, vice-chancellor (acting) of Primeasia University, Mohammad Munir Chowdhury, director general of National Museum of Science and Technology (NMST), Dr Takashi UEMURA, Professor Emeritus Osaka Prefecture University, Osaka, Japan, Dr Ikuko Shimada, Faculty of Health and Nutrition, Kochi Prefectural University, Japan, Dr Zabdiel Alvarado-Martinez, researcher on Sustainable Food Safety, University of Maryland, USA, Dr Muhammad Khalid Gul, assistant professor, Dept of Food Process and Engineering, National Institute of Technology, Rourkela, India, Dr Latiful Bari, chief scientist and head of Food Nutrition and Agriculture Research Division, Center for Advanced Research in Sciences, University of Dhaka, Prof Dr Sangita Ahmed, Department of Microbiology, Faculty of Biological Science, University of Dhaka, Dr Muhammad Shafiur Rahman, associate professor, Dept of Food Engineering and Technology, State University of Bangladesh, Dr Mahbubul H Siddiqee, assistant professor and coordinator, Microbiology Program, BRAC University and Dr Md Asaduzzaman Shishir, assistant professor, Department of Microbiology of Primeasia University, took part at the event, among others.