Bangladesh has the potential to earn $2 billion by exporting agricultural goods, but growers and exporters lack knowledge of sanitary and phytosanitary (SPS) measures, said experts.
Such lack of SPS knowledge risks the country’s food safety and limits opportunities to export agricultural products, they said.
Implementation of proper SPS measures in all levels will not only ensure safe food for the people but also increased global competitiveness of the sector, they observed.
SPS measures such as end product criteria, quarantine measures, pest risk assessments, inspections of products, sampling and testing, health-related labeling, certification, setting of allowable maximum levels of toxins, contaminants, pesticide and drug residues, and others. ensure that a country’s consumers are being supplied with food that is safe.
It also ensures that strict health and safety regulations are not being used as an excuse to shield domestic producers from competition. The purpose of the training was to strengthen the capacity of relevant public and private sector stakeholders and provide them a common understanding of SPS-related issues to promote the export of agricultural products from Bangladesh.
A total of 35 participants from agro-producers, exporters, trade associations, academic people, food business operators, FFV supply chain experts, and individual consultants, participated in the training. The main discussion points included SPS Agreements and its notification procedures; phytosanitary and importance of food safety harmonization; SPS-related trade problems; food safety standard and regulatory measures; implications for Bangladesh’s fish export; SPS regime in South Asia and how the Trade Facilitation Agreement (TFA) impacts SPS-related obligations.
The training is expected to help the participants follow the SPS Standard Operating Procedures (SOPs), guidelines and recommendations in their workplace.