With winter finally coming to an end, Dhaka Regency Hotel & Resort has commenced its annual ‘Salmon Fest’ to bid adieu to the cold months of the year. Taking advantage of the finer weather that is conducive to open-air dining, the hotel will be serving fresh salmon from the Fry & Grill Live Station at its signature rooftop garden restaurant ‘Grill On The Skyline’ till Saturday, 07 March 2020 every evening (between 18:30-22:30).
Following a made-to-order interactive format of dining, guests will be able to choose their desired cut of salmon from a selection of bone-in and skinless, bone-in with skin, boneless and skinless, and boneless with skin. The outlet’s gourmet experts will then prepare the fish to the guest’s preferred level of fry or grill and serve it with up to two condiments from a choice of lemon garlic butter, dill mustard, caper and cream, and spicy tangy cajun sauces.
Guests are invited to call +8801713332661 for more details.