food diary

Honey Wheat Sandwich Rolls

7 January, 2019 12:00 AM printer

Honey Wheat Sandwich Rolls

Hearty and tasty, this one is really perfect for your breakfast. Honey, whole wheat and just a little bit of butter will make it more delicious. They freeze well too! You can try this easily at home.



•             1 1/4 cups warm milk

•             1 egg, beaten

•             2 tablespoons butter, softened

•             1/4 cup honey

•             3/4 teaspoon salt

•             2 3/4 cups bread flour

•             1 cup whole wheat flour

•             1 1/4 teaspoons bread machine yeast

•             2 tablespoons butter, melted



•             Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

•             When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick.

•             Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, for about 1 hour.

•             Meanwhile, preheat oven to 350 degrees F (175 degrees C).

•             Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.