Food adulteration rampant

Consumers urge continuous drive against the menace

Ahamed Ullah

30 May, 2018 12:00 AM printer

Food adulteration rampant

A mobile court of Rapid Action Battalion (RAB) conducts a drive at Handi Restaurant in Banani area of the capital on Tuesday. It fined the restaurant for selling stale food. — sun photo

Food adulteration is continuing unabated in the holy month of Ramadan even though government authorities have launched a special drive against the menace.

A section of businessmen is making a mint by selling substandard food, sources said.

During the ongoing drive, government authorities destroyed a huge quantity of chemically-ripened mangos and fined some super shops, prominent restaurants for adulterating foods.

Being aware of the danger of food poisoning, consumers urged a countrywide drive against food adulteration round the year.

They demanded the anti-adulteration drive be carried out across the country to ensure food safety.    

Officials from Bangladesh Standards and Testing Institution (BSTI) and Dhaka district administration and police and RAB members began drives against food adulteration in the capital in Ramadan.

They are monitoring adulteration of widely consumed items like fruits, puffed rice, dates, bananas, mangoes, soft drink, fruit juice, edible oil, mustard oil, ghee, vermicelli and drinking water.

They conducted drives in prominent restaurants, super shops and other business establishments and found unhygienic condition in the kitchen, date-expired food items in super shops and others irregularities.

During the drives, they seized adulterated food items, jailed and fined businessmen and sealed off the businesses.

It was found that colouring agents are used in spices, sauces, juices, lentils and oils. Formalin and carbide used in fish, fruit, meat and milk.

Besides, rye flour used in barley, bread and wheat flour, urea used in puffed rice and rice, sulphuric acid used in milk, oleomargarine or lard and DDT applied in dried fish.

Besides, burnt engine oil is used to fry ‘jilapi’ while artificial fragrance is applied on flowers.

It was seen that mobile courts fined top restaurants on roadside makeshift shops for selling unhygienic and adulterated food items.

“Adulterated food is decreasing our life expectancy. Contaminated food items are leaving worst impacts on people causing cancer, and damaging vital human organs like liver, kidney, and heart along with affecting children’s mental and physical growth,” Shariful Islam Bhuiyan, a businessman of Nawabpur, told the daily sun.

Jabed Ali, a consumer, said, “In Ramadan, a special drive were conducted to check food adulteration. But such a drive was not seen in other time of the year.”

“Mobile court fines dishonest businessmen, but they again continue their illegal business. We need to boycott those illegal businessmen socially.”

“People have full support for drives against food adulteration. So we demanded that the anti-adulteration drive should continue round the year,” he added.

Shaiduzaman, a banker, said, “We eat food for living. But if the food is adulterated, what we can do? Those who are mixing contaminated items in food are the enemy of the country.”

“I urged the government to continue a mobile-court drive against food adulteration not only in Ramadan month but also in whole year,” he added.

On Tuesday, A RAB-led mobile court fined Handi Restaurant in Banani for unhygienic condition in the kitchen.

On May 28, a mobile court fined ‘Khushbu Biriyani and Restaurant’ in the city’s Gulshan for using textile dyes for colouring Biriyani and also shut down the kitchen of the eatery.

On May 20, Supershop Swapno’s Banani outlet was fined Tk 10 lakh for selling date-expired food products and more than normal pricing.

On May 23, a mobile court fined KFC, American Burger, Dawat-e Mejban, United Catering, and Dynamic Food Court for rotten and unhealthy foods at Dhanmondi area in the capital.

A mobile court of police fined superstore Meenabazar’s Shantinagar outlet Tk 200,000 for selling beef at a higher price than that fixed by Dhaka South City Corporation and soda water without the BSTI approval.

The superstore was also selling soda water with a BSTI approval logo though the product was not approved by the institution, the magistrate added.

On May 23, another mobile court, led by Executive Magistrate Anisur Rahman, fined Agora Super Shop TK 1 lakh and Nandan Super Shop Tk 3.5 lakh for selling different local and foreign products having no BSTI approval.

On May 28, a mobile court of the Dhaka Metropolitan Police fined Boomers Cafe Tk 1 lakh for keeping food in unhygienic environment in Baily Road area.

Besides, the mobile court, led by executive magistrate Moshiur Rahman, fined SBARRO Cafe Tk 50,000 for keeping sauce without a BSTI approval.

Engineer Md Abdus Sobhan, general secretary of Poribesh Bachao Andolan (POBA), told the daily sun, “Demand for food items increases by many times in Ramadan. Taking the opportunity, dishonest businessmen are doing brisk business by selling adulterated food items.

He also said these unhygienic food items are very harmful to consumers and most of them are not aware of it. Even in many cases, autistic children can be born as a consequence of taking poisonous ingredients.

“I think this is a good initiative against the dishonest businessmen. But I demanded the acceleration of drives against unscrupulous traders and vendors who sell adulterated food items to make windfall profit round the year,” he added.

Professor Dr Khaleda Islam of Institute of Nutrition and Food Science of Dhaka University said if a person eats adulterated food, it gets rapidly digested and transported into blood, causing serious health hazards.

In Ramadan, a demand for fruit is very high. Cashing in on the time, some dishonest traders use formalin in dates, carbide in mango and other chemicals in fruits.

“These chemicals, especially formalin, are very harmful to human health. Formalin is poisonous and can cause cancer,” she added.

She further said, “Most common iftar items selling in the capital are adulterated and laced with harmful chemicals.”

“Owners of different iftar shops reportedly mix inedible colours with their items like beguni, potato and vegetable chops, piaju and jilapi to make these attractive to allure buyers.”

They also used burnt cooking oil, even mix mobil (lubricants) proportionately with the burnt oil to make crispy, she added.

People, who consume these poisonous food items, suffer from deadly diseases like kidney infection, cardio-vascular disorder, early diabetes, liver cirrhosis, cholera, etc, she added.

She urged the people to be aware and make others conscious about the harmful effects of taking adulterated foods.

The professor emphasised the need for creating mass awareness about health hazards being posed by chemically-treated fruits.