A person who eats at restaurants and steps out for shopping for grocery is at a greater risk of contracting the coronavirus disease (Covid-19) than someone who travels in an airplane, according to a report by Harvard researchers.
Scientists at Harvard TH Chan School of Public Health published a study named ‘Aviation Public Health Initiative’ this week, in which they claimed that the rate of transmission of Covid-19 in passengers could drastically be reduced if they are encouraged to follow preventive measures.
If followed, the approach “reduces the risk of SARS-CoV-2 transmission onboard aircraft below that of other routine activities during the pandemic, such as grocery shopping or eating out,” the study said.
Education and awareness also play a significant role in controlling the spread of coronavirus, the study added. “Airlines and airports are campaigning to inform the public about actions they can take to reduce disease transmission on their journey. This includes public health safety information while booking, at check-in, boarding, and on the aircraft. Cabin crew receive training to identify and isolate potentially infected individuals should a case appear on board an aircraft,” it said.
This study has come as global coronavirus disease cases have gone over the 45 million mark. According to the website worldometer, as many as 1,187,029 deaths due to Covid-19 have been reported worldwide. In India, the death toll stands at 121,090 while the infection tally soared to 8,088,851 on Friday, according to the health ministry.