Celebrate spirit of Ramadan with Iftar and Sahri at The Westin, Sheraton Dhaka

As the holy month of Ramadan begins, The Westin Dhaka and Sheraton Dhaka, in partnership with Bank Asia PLC, are inviting guests to a premium culinary experience.

The two iconic hotels will host a month-long Ramadan buffet, showcasing a rich selection of local, Mediterranean, Arabic, and sub-continental cuisine, crafted by internationally experienced chefs Rimoun Obaid, Swapan Rozario, Hiromi Yonekawa, and Sait Dursan.

At The Westin Dhaka, diners can enjoy an elaborate feast at Seasonal Tastes, featuring specialties such as Lobster Kebab, Grilled Salmon, Premium Lamb Shank, Arabic Kabsa, Dhakaiya Handi Gosht, Slow Cooked Oxtail Stew, and desserts including Turkish Tulumba, Pistachio Baklava, and Live Knafeh.

Meanwhile, at Sheraton Dhaka’s Garden Kitchen, guests can savor a curated selection of local and international favorites, including Peshwari Beef Nalli Nehari, Variety of Turkish Kebabs, Beef Handi Gosht, Lamb Ouzi, Seafood Paella, and signature Old Dhaka kebabs. Desserts include Authentic Turkish Baklavas such as Sobiyet and Cold Milk Baklava, alongside Katayef Kashta and Mushabak Halabi.