Pepper Steak | 2018-09-03 |

food diary

Pepper Steak

    3 September, 2018 12:00 AM printer

Pepper Steak

This is a delicious dish, served with boiled white rice! While preparing this dish, you can use vitamin A fortified soyabean oil so that your food gets tasty as well as healthy.



•             1 pound beef top sirloin steak

•             1/4 cup soy sauce

•             2 tablespoons white sugar

•             2 tablespoons cornstarch

•             1/2 teaspoon ground ginger

•             3 tablespoons soyabean oil

•             1 red onion, cut into 1-inch squares

•             1 green bell pepper, cut into 1-inch squares

•             2 tomatoes, cut into wedges



•             Slice the steak into 1/2-inch thick slices across the grain.

•             Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

•             Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil.

•             Cook and stir until the beef is well-browned, for about 3 minutes, and remove the beef from the wok to a bowl.

•             Repeat twice more, with the remaining beef, and set the cooked beef aside.

•             Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, for about 2 minutes, then stir in the green pepper.

•             Cook and stir the mixture until the pepper has turned bright green and started to become tender, for about 2 minutes, then add the tomatoes, stir everything together, and serve.