Homemade Chicken Soup | 2018-01-01 | daily-sun.com

food diary

Homemade Chicken Soup

    1 January, 2018 12:00 AM printer

Homemade Chicken Soup

During winter nothing can be more satisfying than a cup of soup. Something hot can really spice up our evening in a tasty way. So, prepare this chicken soup at home for the kids so that they don’t get the chance to complain.


•    1 (3 pound) whole chicken
•    4 carrots, halved
•    4 stalks celery, halved
•    1 large onion, halved
•    water to cover
•    salt and pepper to taste
•    1 teaspoon chicken bouillon granules (optional)




•    Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.
•    Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
•    Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion.
•    Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.