Le Méridien Dhaka has arranged ‘Turkish Culinary Week’ with a view to satisfying the appetite of the foodies. The program began on October 31 and it will continue till November 11, 2017.
Their guest Chef Sakman and Chef Aymelek from Le Méridien Istanbul Turkey along with their chefs at Le Méridien Dhaka invites all food lovers to a journey of flavours, and handcrafted Turkish cuisine during the Turkish Culinary Week.
Experience the best of Turkish delights at their Arabic restaurant Olea.
The buffet is priced at BDT 4,000++ per person and visitors can enjoy this meal from 6:30 pm - 11:30 pm. For booking and more information, you can contact at +88 01990 900900 / +88 01766 673443.