Crowne Plaza Dhaka Airport hosts American food festival

Crowne Plaza Dhaka Airport, an IHG Hotels & Resorts property, is hosting the Grand American Food Festival at its Mosaic restaurant from 3 to 9 July, celebrating the rich culinary heritage of the United States.
Organised to mark the 250th anniversary of US Independence Day, the week-long festival features a wide range of iconic American dishes, interactive live cooking stations and chef-crafted specialities, according to a press release.
The menu includes hot dogs with assorted toppings, corn dogs, loaded chips, simmered oxtail soup, Beef Wellington, meat loaf, beef osso buco, chicken pot pie, spicy Cajun chicken and grilled chicken sausage with BBQ sauce, alongside international dishes and desserts.
"We are delighted to bring the authentic taste and spirit of America to our guests through a thoughtfully curated culinary experience. We look forward to welcoming visitors for a memorable week of exceptional food, warm hospitality and festive celebrations," said Ashwani Nayar, general manager of Crowne Plaza Dhaka Airport.
Guests can also avail themselves of a Dine 5, Pay 1 offer on the buffet with selected bank cards, subject to terms and conditions.
Located near Hazrat Shahjalal International Airport, the hotel continues to offer world-class hospitality and innovative dining experiences for local and international guests.